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Our Copper Cookware Catalogue

The complete product range of Falk Culinair solid copper cookware is displayed on these pages. Using the side bar navigation and convenient drop down menu, you can easily find the copper cookware you're looking for.

Showing 1-9 of 15 results

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20cm Copper Saucier Pan: Risotto and diced veg for six is but one creative use for this solid copper 20cm saucier. The curved sides facilitate stirring for a creamy finish and pristine flavour; Find out more...; £200.00; 5 stars out of 5

28cm Round Copper Au Gratin Pan: Feed your hungry family with recipes baked in our 28cm round gratin pan. This hard working pan will provide for your hungry brood; Find out more...; £215.00; 5 stars out of 5

20cm Copper Saucepan: One of our most popular saucepans, the 20cm is a great choice for making peach dumplings, cheesy macaroni, or a portion of Bolognese sauce for six; Find out more...; £215.00; 4.9 stars out of 5

30 x 20cm Oval Copper Au Gratin Pan: Our 30 x 20cm oval gratin dish serves dishes such as, White Beans and Tomatoes with Thyme, for four to six friends perfectly; Find out more...; £215.00; 5 stars out of 5

20cm Mousseline Pan: Egg whites blend into the spicy meat mixture and are gloriously volumised in this 20cm mousseline pan, for a Moroccan Meat Medley that will delight your family; Find out more...; £220.00; 5 stars out of 5

28cm Copper Frying Pan: The 28cm frying pan, the most sought after of our range, with its ergonomic cast iron handle and satinated surfaces is the ideal choice for family cooking or a nice English breakfast; Find out more...; £225.00; 5 stars out of 5

20cm Copper Casserole: That treasured recipe for Aunty Prudy's Beef Stew will cook just as tender and packed with good flavour as your childhood memory in our 20cm casserole; Find out more...; £225.00; 5 stars out of 5

30 x 20cm Oval Copper Frying Pan: With its clever, useful shape the oval frying pan handles whole fish with ease; Find out more...; £225.00; 5 stars out of 5

28cm Copper Jam Pot: Pure copper facilitates the classic method of making jams, conserves, jellies, preserves, fruit curds and marmalades, which depend on careful regulation of texture, temperature and consistency of the fruit and sugar mixtures; Find out more...; £225.00; 4.6 stars out of 5

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